AGRIBUSINESS


AG-01

Average Agricultural Yield

Definition: Average agricultural yield (per hectare) reported by the client during the reporting period.

Rationale: The indicator assesses the general yield of a client through its operations, including outgrower schemes. One way, among others to calculate this indicator is based on an aggregation of yield (per hectare) of the client’s farmers.

Unit: metric ton/hectare

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AG-02

Farmers Reached

Number of farmers that are linked to the client company as suppliers, buyers, contractors or farming employees during the reporting period.

Units: #

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AG-03

Volume of Production

Total volume of the company's production during the reporting period. Unit: Metric Tons (MT)

Guidance:

  • May be used for any type of production including production of crops/ livestock / processed food, etc.
  • May be disaggregated into:
      1. Agricultural production, which includes and can be further disaggregated into the production of crops; livestock; poultry; seafood, amongst others.
      2. Industrial production, which includes the manufacturing of food and/or other agro-industrial products. The volume count should only include volume of final product for sale and not intermediate products for further processing within the same company.

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Total Sales

AG-04

Value of Total Sales

Gross value of sales of the product over the reporting period.

Units: Currency

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AG-05

Volume of Total Sales

Volume of sales of the product over the reporting period.

Units: (# of units, tons, liters, etc.)

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Export Sales

AG-06

Value of Export Sales

Gross value of export sales of the product over the reporting period.

Units: Currency

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AG-07

Volume of Export Sales

Volume of export sales of the product over the reporting period.

Units: (# of units, tons, liters, etc.)

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AG-08

Value of Purchases From (Domestic) Farmers

Value of the company’s purchases of raw materials from farmers during the reporting period.
Unit: Currency

Guidance:

  • When counting volume at the project level, specification by product (e.g., wheat, rice, chicken, etc.) should be provided whenever feasible.

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AG-09

Volume of Purchases From (Domestic) Farmers

Volume of the company’s purchases of raw materials from farmers during the reporting period.
Unit: Unit count (as applicable)

Guidance:

  • When counting volume at the project level, specification by product (e.g., wheat, rice, chicken, etc.) should be provided whenever feasible.

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