AGRIBUSINESS


AG-01

Average Agricultural Yield

Definition: Average agricultural yield (per hectare) reported by the client during the reporting period.

Rationale: This indicator assesses the general yield of an IFI’s client through its operations, including outgrower schemes. One way, among others, to calculate this indicator is based on an aggregation of yield (per hectare) of the IFI client’s farmers

Unit: metric ton/hectare

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AG-02

Farmers Reached

Number of farmers that are linked to the client company as suppliers, buyers, contractors or farming employees during the reporting period.

Units: #

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Total Sales

AG-03

Value of Total Sales

Gross value of sales of the product over the reporting period.

Units: Currency

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AG-04

Volume of Total Sales

Volume of sales of the product over the reporting period.

Units: (# of units, tons, liters, etc.)

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Export Sales

AG-05

Value of Export Sales

Gross value of export sales of the product over the reporting period.

Units: Currency

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AG-06

Volume of Export Sales

Volume of export sales of the product over the reporting period.

Units: (# of units, tons, liters, etc.)

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AG-07

Volume of Production

Total volume of the company's production during the reporting period. Unit: Metric Tons (MT)

Guidance:

  • May be used for any type of production including production of crops/ livestock / processed food, etc.
  • May be disaggregated into:
      1. Agricultural production, which includes and can be further disaggregated into the production of crops; livestock; poultry; seafood, amongst others.
      2. Industrial production, which includes the manufacturing of food and/or other agro-industrial products. The volume count should only include volume of final product for sale and not intermediate products for further processing within the same company.

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AG-08

Value of Purchases From (Domestic) Farmers

Value of the company’s purchases of raw materials from farmers during the reporting period.
Unit: Currency

Guidance:

  • When counting volume at the project level, specification by product (e.g., wheat, rice, chicken, etc.) should be provided whenever feasible.

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AG-09

Volume of Purchases From (Domestic) Farmers

Volume of the company’s purchases of raw materials from farmers during the reporting period.
Unit: Unit count (as applicable)

Guidance:

  • When counting volume at the project level, specification by product (e.g., wheat, rice, chicken, etc.) should be provided whenever feasible.

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